And so another week comes to a close. I spent much of the weekend watching wayyyyy too much of the Food Network. Especially for a girl who’s not allowed to eat any of that now. I’m learning a lot though! Now I just need to see if I can start practicing recipes and ideas and just…you know, not eat it. Mr. C has been my tester for a lot of things lately. You know, the, “Here, I made this- now eat it. Immediately.”
In other news though, Ashley, over at Under the Ash Tree nominated me for a Liebster Award! I was also nominated by The Wellbeing Adventure a while back and so I’ll be posting about it in the coming week!
Blood oranges being in abundance, I absolutely love this recipe for Candied Blood Orange Chips with Maldon Sea Salt Flakes and Fennel.
And grapefruit, yes grapefruit + alcohol. Pomelo Paloma Cocktails from Brooklyn Supper.
And Orange Crumble Tart with Vanilla Bean. Glorious.
This past week was national Nutella day (February 5th) so I saw a decent number of amazing Nutella recipes. I particularly loved this one from How Sweet Eats. Simple and delicious: Nutella Oatmeal Cookie Shake.
Also, let’s talk carbs.
Brie, Bacon and Orange Pizza with Truffle Oil from A Duck’s Oven. Yeah baby!
(Mini) Granola+ Pear Scones ? Don’t mind if I do!
Everything from My New Roots is amazing so I’m super duper excited for this one: Chocolate Chunk Nut Butter Blondies.
I’m also really into this dairy free + gluten free salted chocolate lavender cupcakes & whipped honey coconut cream frosting from Beth Kirby at Local Milk.
And finally, seeing as Valentine’s Day is coming up fast, I love these cute Handmade Valentines from Camille Styles.