Radishes are questionable. Pretty to look at, but questionable. I’m really not a fan of their peppery flavor and yeah, they work well when you slice them thinly into salads but how many do you use for that? Like one? And you never receive just one radish- they usually come in a bunch like how they did last week in my CSA.
Last year I received several bunches of radishes over the course of my CSA season and I’m sorry to admit that most of them lay forgotten and neglected in the back of my fridge until they were nothing but sad, shriveled up shells of their former beauty.