I do love a good faux pas. You know, the kind that reminds you’re still a little bit of a rebel.
Ooh yeah baby- watch me be a rebel.
Posting a pasta recipe on Cinco de Mayo- a day in which Americans appropriate another country’s holiday and make it a drinking excuse for all- totally a rebel thing to do. Don’t get me wrong, I like Cinco de Mayo as much as the next red-blooded American, but I like to make sure to point it out for what it is here.
But back to being a rebel- pasta time!